Easy No-Cook Fudge

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. Philadelphia cream cheese
  • 2 c. confectioners sugar
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1/2 tsp. vanilla
  • dash of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the cream cheese until soft and smooth.
  2. 2
    Slowly blend in sugar; add melted chocolate and other ingredients.
  3. 3
    Press into well-buttered shallow pan; refrigerate until firm.
  4. 4
    For softer fudge, blend in 1 teaspoon milk.

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