Mean Chef's Lime Curd

Directions

1. 1
   In a non-reactive saucepan, whisk yolk and sugar until well combined.
2. 2
   Add remaining ingredients except lime zest and food coloring.
3. 3
   Cook over medium-low heat, stirring constantly (Do not whisk), until thickened and you see the first bubble.
4. 4
   DO NOT ALLOW TO BOIL.
5. 5
   Pour through strainer, stir in zest and food coloring.
6. 6
   chill in refrigerator with plastic wrap pressed on top of curd to prevent skin forming.