Red Beet Eggs

Name: Red Beet Eggs
Ingredients: 12 whole eggs; 14 cup white vinegar; 1 tablespoon salt; 5 tablespoons sugar; 1 lb red beet (1 can, drained); 1 large onion, sliced into rings; 3 cups water (or use the drained beet liquid and enough water to make 3 cups)

7 ingredients

4 steps

Ingredients

12 whole eggs
14 cup white vinegar
1 tablespoon salt
5 tablespoons sugar
1 lb red beet (1 can, drained)
1 large onion, sliced into rings
3 cups water (or use the drained beet liquid and enough water to make 3 cups)

Directions

1

Hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
2

While eggs are still warm, boil together water, vinegar, sugar and salt.
3

Add the beets, onions and eggs to the hot mixture.
4

Refrigerate for at least 24 hours before serving.