Easy Noodle Casserole

10 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef or turkey
  • 1 c. chopped onions
  • 2 cloves garlic, minced
  • 3 1/2 c. (28 oz.) tomato in puree
  • 1 tsp. dried oregano leaves, crushed
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. thinly sliced zucchini
  • 4 oz. dry wide-egg noodles, cooked and drained (1 1/2 c.)
  • 1 (4 oz.) c. shredded cheddar cheese

Directions

  1. 1
    In large skillet, brown beef with onion and garlic.
  2. 2
    Drain well.
  3. 3
    Mix in tomatoes, oregano, salt and pepper.
  4. 4
    Simmer 10 minutes, stirring constantly.
  5. 5
    Mix in zucchini, cook for another 10 minutes.
  6. 6
    Blend in noodles.
  7. 7
    In 12 x 7-inch baking dish, layer half of meat mixture and half of cheese.
  8. 8
    Repeat layers.
  9. 9
    Bake at 350° for 15 to 20 minutes or until heated through.

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