Easy Oatcakes

Directions

1. 1
   Preheat oven to 190C/375F
2. 2
   Mix the oatmeal, flour, baking powder and salt in a bowl.
3. 3
   Add the softened butter and honey or sugar.
4. 4
   Combine so until it comes together.
5. 5
   Form into a ball.
6. 6
   Divide the dough in half.
7. 7
   Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.
8. 8
   Put them on a baking tray lined with parchment paper.
9. 9
   Cut each round oat cake into 4 equal pieces before baking.
10. 10
    Put in the oven and bake for 20-25 minutes or until lightly browned.
11. 11
    Let cool on a rack.
12. 12
    Enjoy with jam, or cheese (and wine!)