Pork And Cabbage Dinner

Name: Pork And Cabbage Dinner
Ingredients: 1 pound carrots; 1-1/2 cups water; 1 envelope onion soup mix; 2 garlic cloves, minced; 1/2 teaspoon celery seed; 1 boneless pork shoulder butt roast (4 to 6 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds, cabbage, cut into 2-inch pieces

9 ingredients

3 steps

Ingredients

1 pound carrots
1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds, cabbage, cut into 2-inch pieces

Directions

1

Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours.
2

Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender.
3

Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.