Easy Omelet

3 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 6 eggs, lightly beaten
  • salt and pepper

Directions

  1. 1
    Melt butter in 10-inch skillet on medium heat.
  2. 2
    Add eggs. Lift edges of eggs as they cook.
  3. 3
    Let uncooked portions run under cooked part.
  4. 4
    Cook until set.
  5. 5
    Put filling on 1/2 of omelet and fold over.
  6. 6
    Makes 2 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

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