Easy Omelet

Directions

1. 1
   Melt butter in 10-inch skillet on medium heat.
2. 2
   Add eggs. Lift edges of eggs as they cook.
3. 3
   Let uncooked portions run under cooked part.
4. 4
   Cook until set.
5. 5
   Put filling on 1/2 of omelet and fold over.
6. 6
   Makes 2 servings.