Easy Onion Chicken

Directions

1. 1
   Mix the dehydrated soup mixture with the flour, garlic salt, and pepper.
2. 2
   Heat the olive oil on medium until when the handle of a wooden spoon inserted into it, bubbles appear around the handle in the olive oil.
3. 3
   Dip the chicken into the milk, then the flour mixture.
4. 4
   For a thicker breading I sometimes dip it in the milk, then flour again, but it's good either way.
5. 5
   Set the chicken into the pan and cook until brown on either side and cooked through.
6. 6
   You can substitute the olive oil for your favorite oil, but I tend to favor evoo because I like how it fries things up :).