Easy Onion Garlic Potatoes

4 ingredients
11 steps

Ingredients

  • 4 golden russet potatoes
  • 14-13 cup vegetable oil
  • 1 (2 ounce) package Lipton Onion Soup Mix (or equivalent dry soup mix)
  • 1 (2 ounce) packageliptons herb with garlic soup mix (or equivalent dry soup mix)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Use a sharp knife to puncture potatoes several times.
  3. 3
    Microwave potatoes on high for 13 to 14 minutes, or until they are tender when poked with a knife or fork (microwave oven cooking times vary).
  4. 4
    Cube the potatoes into small bite sized pieces.
  5. 5
    Put the cubed potatoes into a large ziplock (re-sealable) plastic bag.
  6. 6
    In a small bowl, mix oil and soup mixes.
  7. 7
    Mix until lumps are dissolved.
  8. 8
    Pour the mixture over the potatoes in the bag.
  9. 9
    Seal bag and rotate the potatoes around in the bag so that the oil mixture coats the potatoes.
  10. 10
    Pour the potatoes into an 8x8 or a 9x9 pan.
  11. 11
    Bake for 30 minutes.

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