Pork Roast

Directions

1. 1
   Rub first 3 ingredients on roast.
2. 2
   Place on rack in shallow pan, fat side up.
3. 3
   Roast for 2 hours at 350°.
4. 4
   Combine jelly, catsup, vinegar and chili powder; bring to boil.
5. 5
   Reduce heat; simmer for 2 minutes.
6. 6
   Fifteen minutes before roast is done, brush with some of the jelly mixture.
7. 7
   Return to oven for 15 minutes. After roast is done, mix 1/2 cup of drippings with jelly mixture. Reheat and use as gravy.