Easy Onion Soup

Name: Easy Onion Soup
Ingredients: 2 Tbsp. butter (do not use margarine); 6 large Kula onions, thinly sliced; 2 (14 1/2 oz.) cans beef broth; 2 (14 1/2 oz.) cans chicken broth; 3 Tbsp. sherry; dash of salt and pepper to taste; 6 to 8 slices 1/2-inch thick French bread, buttered and toasted; grated Parmesan cheese

8 ingredients

9 steps

Ingredients

2 Tbsp. butter (do not use margarine)
6 large Kula onions, thinly sliced
2 (14 1/2 oz.) cans beef broth
2 (14 1/2 oz.) cans chicken broth
3 Tbsp. sherry
dash of salt and pepper to taste
6 to 8 slices 1/2-inch thick French bread, buttered and toasted
grated Parmesan cheese

Directions

1

Heat butter in a large pot.
2

Add sliced onions and fry slowly until golden brown, over low-medium heat.
3

Gradually add the beef and chicken broth.
4

Rinse each can with a little water and add to mixture.
5

Add the sherry and pepper to taste.
6

Cover and let simmer over low heat for 30 minutes.
7

Pour into ovenproof bowls. Place toasted French bread slices, butter side up.
8

Spread heavily with grated Parmesan cheese and dot with a dash of butter.
9

Place under broiler for 1 minute or until cheese is golden brown. Serves 6 to 8.