La Canaille

10 ingredients
3 steps

Ingredients

  • 3 tomatoes, cored and quartered
  • 12 fresh asparagus, cooked and cut in 1-inch pieces
  • 1 red onion, sliced in rings
  • 1 celery, julienne in 1-inch strips
  • 1 banana, sliced
  • 1 cup cooked rice
  • 1/4 cup Dijonnaise mustard
  • 2 tablespoons sour cream
  • 3 drops Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
  2. 2
    In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
  3. 3
    Pour mayonnaise mixture over salad and mix well, before serving.

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