Easy Orange Coconut Cake

9 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines cake mix (orange)
  • 1 box vanilla Jell-O instant pudding
  • 1/4 c. Wesson oil
  • 4 egg yolks
  • 1 egg white
  • 1 c. cold water
  • 1/2 c. orange juice
  • 1/4 c. sugar
  • 1 can shredded coconut

Directions

  1. 1
    Blend the cake mix, pudding mix, Wesson oil, egg yolks, egg white and cold water together for 3 minutes.
  2. 2
    Pour into 3 greased 9-inch layer pans.
  3. 3
    Bake at 350° for 25 minutes, or until cake draws away from pan and top is springy to touch.
  4. 4
    Mix the orange juice and sugar; let set while cake is baking.
  5. 5
    Soak layers with the mixture.
  6. 6
    Cover all 3 layers with Seven Minute Frosting and 1 can shredded coconut.

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