Easy Oven Beef Stew

Name: Easy Oven Beef Stew
Ingredients: 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound boneless beef chuck roast, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cup water; 3/4 cup chopped onion; 1/4 teaspoon dried basil; 2 medium potatoes, peeled and diced; 2 medium carrots, cut into 1-inch pieces

11 ingredients

1 steps

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless beef chuck roast, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cup water
3/4 cup chopped onion
1/4 teaspoon dried basil
2 medium potatoes, peeled and diced
2 medium carrots, cut into 1-inch pieces

Directions

1

In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.