Easy Oven Lasagna

Name: Easy Oven Lasagna
Ingredients: 1 1/2 to 2 lb. ground beef; 1 medium size jar Ragu chunky with extra tomatoes, onion and garlic (3 c.); 1 (8 oz.) box uncooked lasagna noodles; 1 large container low-fat cottage cheese (2 c. or 16 oz.); 2 (8 oz.) bags sliced Mozzarella cheese; 1/4 c. grated Parmesan cheese (optional); 3/4 c. water (rinse out sauce jar)

7 ingredients

11 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 medium size jar Ragu chunky with extra tomatoes, onion and garlic (3 c.)
1 (8 oz.) box uncooked lasagna noodles
1 large container low-fat cottage cheese (2 c. or 16 oz.)
2 (8 oz.) bags sliced Mozzarella cheese
1/4 c. grated Parmesan cheese (optional)
3/4 c. water (rinse out sauce jar)

Directions

1

Preheat oven to 375°.
2

Brown ground beef; drain.
3

Return to pan.
4

Add sauce and water; bring to a boil.
5

Remove from heat.
6

In a 9 x 13-inch pan, alternate the following:
7

meat sauce, uncooked noodles, cottage cheese and Mozzarella cheese.
8

Repeat layers, ending with sauce and Parmesan cheese.
9

The sauce will be runny. Cover with foil (very important) and bake for 1 hour.
10

Let stand 15 to 20 minutes before cutting into squares.
11

Serves 10.