Goulash

8 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion
  • 1 (8 oz.) box elbow macaroni
  • 4 (15 oz.) cans tomatoes
  • 1 small can tomato paste
  • 1 small (1 lb.) box Velveeta
  • 1 tsp. Italian seasoning
  • salt and pepper

Directions

  1. 1
    Cook macaroni.
  2. 2
    Drain.
  3. 3
    While macaroni is cooking, brown ground meat and onion with salt to taste.
  4. 4
    Add all ingredients in large pot or Dutch oven.
  5. 5
    Cook on low until cheese is melted and all ingredients are blended, stirring often to prevent sticking. Serves 8.

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