Easy Oven Stew

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 2 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 2 stalks celery, chopped
  • 4 carrots, sliced
  • 2 onions, chopped
  • 1/4 c. frozen peas
  • 1 can tomato soup
  • 1/2 can water
  • 3 potatoes, peeled and cubed

Directions

  1. 1
    Place beef in a 3-quart casserole dish. Sprinkle with salt, basil and pepper.
  2. 2
    Top with celery, carrots, potatoes, onions and peas.
  3. 3
    Combine soup and water.
  4. 4
    Pour over meat and vegetables, coating all pieces. Cover tightly and bake at 300° for 3 hours. Makes its own gravy.
  5. 5
    This recipe can be doubled or tripled for a larger amount.

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