Raisin Nut Stuffing

Name: Raisin Nut Stuffing
Ingredients: 1 lb hamburger; 1 garlic clove, chopped; 1/4 lb butter; 1/2 cup pine nuts; 2 onions, chopped; 3 tablespoons parsley, chopped; 1 teaspoon cinnamon; 1/2 lb rice; 1 (49 ounce) can chicken broth; 1 cup golden raisin; 1 cup chicken liver, chopped; 3/4 cup celery, chopped; salt and pepper, to tase

13 ingredients

6 steps

Ingredients

1 lb hamburger
1 garlic clove, chopped
1/4 lb butter
1/2 cup pine nuts
2 onions, chopped
3 tablespoons parsley, chopped
1 teaspoon cinnamon
1/2 lb rice
1 (49 ounce) can chicken broth
1 cup golden raisin
1 cup chicken liver, chopped
3/4 cup celery, chopped
salt and pepper, to tase

Directions

1

Brown hamburger and livers in butter.
2

Add garlic, onion, celery, parsley and cook until onions are transparent.
3

Add rice, chicken broth, and nuts to meat mixture.
4

Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
5

Add cinnamon and raisins.
6

Let set for 10 minutes.