Easy Oven Stew

Name: Easy Oven Stew
Ingredients: 2 lb. cut up beef; 1/4 c. flour, with 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. Wesson oil; 4 small onions, quartered; 4 small potatoes, halved; 4 small carrots, in 1-inch pieces; 1 c. water; 2 (8 oz.) cans tomato sauce

10 ingredients

5 steps

Ingredients

2 lb. cut up beef
1/4 c. flour, with 2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 Tbsp. Wesson oil
4 small onions, quartered
4 small potatoes, halved
4 small carrots, in 1-inch pieces
1 c. water
2 (8 oz.) cans tomato sauce

Directions

1

Combine flour, salt, pepper and paprika in a paper bag.
2

Drop in beef. Shake until coated.
3

Mix with Wesson oil in 3-quart casserole. Bake, uncovered, at 400° for 30 minutes.
4

Stir 1 time. Add vegetables, water and tomato sauce.
5

Mix, cover and bake at 350° for 1 3/4 hours.