Mashed Potato Soup

Name: Mashed Potato Soup
Ingredients: 1-1/2 pounds ground beef; 1 large onion, diced; 6 medium potatoes, peeled and cubed; 3 cups water; 1 cup diced celery; 4 cups milk; 2 cups cold mashed potatoes (prepared with milk and butter); 1 can (12 ounces) evaporated milk; Salt and pepper to taste

9 ingredients

1 steps

Ingredients

1-1/2 pounds ground beef
1 large onion, diced
6 medium potatoes, peeled and cubed
3 cups water
1 cup diced celery
4 cups milk
2 cups cold mashed potatoes (prepared with milk and butter)
1 can (12 ounces) evaporated milk
Salt and pepper to taste

Directions

1

In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.