Celebration Spoons

3 ingredients
2 steps

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • Peppermints
  • Andes candies, chopped

Directions

  1. 1
    In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  2. 2
    Place on waxed paper. Sprinkle with chopped candies. Let stand until set.

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