Celebration Spoons
3 ingredients
2 steps
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips
- Peppermints
- Andes candies, chopped
Directions
-
1In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
-
2Place on waxed paper. Sprinkle with chopped candies. Let stand until set.
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