Easy Oven Stew

Ingredients

• 2 lb. boneless beef chuck (1-inch cubes)
• 1/4 c. flour
• 1/4 tsp. pepper
• 2 Tbsp. cooking oil
• 4 small carrots, cut into 1-inch pieces
• 1 c. sliced celery
• 2 (8 oz.) cans tomato sauce with mushrooms
• 2 tsp. salt
• 1/4 tsp. paprika
• 4 small onions, quartered
• 4 small potatoes, halved
• 1 c. water