Raspberry Vinegar I

2 ingredients
1 steps

Ingredients

  • 1 (16 ounce) bottle white wine vinegar
  • 1 cup fresh raspberries

Directions

  1. 1
    Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

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