Easy Oven Stew

12 ingredients
5 steps

Ingredients

  • 2 lb. boneless beef or round, 1-inch cubes
  • 1/4 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 2 Tbsp. Wesson oil
  • 4 small onions
  • 4 small carrots, cut 1-inch
  • 4 small potatoes, cut 1-inch
  • 1 c. chopped celery
  • 1 c. water
  • 28 oz. can tomato sauce

Directions

  1. 1
    Combine flour, salt, pepper and paprika in a paper bag.
  2. 2
    Drop portion of beef into bag.
  3. 3
    Shake until coated.
  4. 4
    Place in 8-quart casserole dish with oil.
  5. 5
    Bake at 400° for 30 minutes; stir well.

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