Shrimp Mold

Name: Shrimp Mold
Ingredients: 2 cans shrimp or 1 lb. fresh*; 3 small (4 oz.) pkg. cream cheese; 1 c. mayonnaise; 3/4 c. finely chopped onion; salt and pepper to taste; 1 can Campbell's tomato soup; 1 1/2 Tbsp. gelatin; 3/4 c. finely chopped celery

8 ingredients

5 steps

Ingredients

2 cans shrimp or 1 lb. fresh*
3 small (4 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. finely chopped onion
salt and pepper to taste
1 can Campbell's tomato soup
1 1/2 Tbsp. gelatin
3/4 c. finely chopped celery

Directions

1

Soak gelatin in 1/4 cup cold water.
2

Heat soup to boiling point.
3

Dissolve cream cheese in soup (it helps if cream cheese is room temperature).
4

Put gelatin in soup-cream cheese mixture; cool slightly.
5

Add mayonnaise, celery, onion, shrimp, salt and pepper. Put into mold and congeal.