Easy Pad Thai

Name: Easy Pad Thai
Ingredients: 1 (227 g) package wide rice noodles; 2 tablespoons vegetable oil; 6 ounces ground lean pork; 1 sweet red pepper, chopped; 3 garlic cloves, minced; 1/4 teaspoon hot pepper flakes; 6 ounces raw shrimp, peeled and deveined; 1/3 cup chicken stock; 3 tablespoons fish stock; 2 tablespoons granulated sugar; 2 tablespoons lime juice; 2 tablespoons ketchup; 1 egg, beaten; 2 cups green onions, chopped; 1/4 cup chopped fresh coriander; 2 tablespoons chopped peanuts; 2 limes, cut into wedges

17 ingredients

5 steps

Ingredients

1 (227 g) package wide rice noodles
2 tablespoons vegetable oil
6 ounces ground lean pork
1 sweet red pepper, chopped
3 garlic cloves, minced
1/4 teaspoon hot pepper flakes
6 ounces raw shrimp, peeled and deveined
1/3 cup chicken stock
3 tablespoons fish stock
2 tablespoons granulated sugar
2 tablespoons lime juice
2 tablespoons ketchup
1 egg, beaten
2 cups green onions, chopped
1/4 cup chopped fresh coriander
2 tablespoons chopped peanuts
2 limes, cut into wedges

Directions

1

Soak noodles in warm water for 15 minutes; drain and set aside.
2

In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
3

Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
4

Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
5

Canadian Living's Best.