Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 or 4 c. squash (yellow)
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 stick butter
  • salt and pepper to taste
  • 1 onion, chopped
  • 2 carrots, grated
  • Pepperidge Farm dressing

Directions

  1. 1
    Cook squash; drain water off.
  2. 2
    Add salt, pepper and all other ingredients.
  3. 3
    Line bottom of baking dish with dressing crumbs, then pour in the mix.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Sprinkle some dressing over top and brown.

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