Venison Chili

11 ingredients
3 steps

Ingredients

  • 3 lb. ground venison
  • 2 Tbsp. cooking oil
  • 1 (12 oz.) can beer
  • 1 large onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 jalapeno, finely chopped
  • 5 Tbsp. chili powder
  • 4 tsp. ground cumin seed
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Use a heavy cast-iron or aluminum pot with tight fitting lid. Brown meat in oil. Add 1/2 can of beer.
  2. 2
    Cook browned meat, covered, over low heat, about 1 hour.
  3. 3
    Stir occasionally to prevent sticking.

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