Microwave Potatoes

Directions

1. 1
   Peel and slice 1 potato per each person.
2. 2
   Use 1 medium onion for every 2 potatoes, sliced.
3. 3
   Add salt and pepper to taste.
4. 4
   Cut butter or margarine over top, 2 teaspoons per potato.
5. 5
   Add 2 tablespoons water.
6. 6
   Cover; microwave on High until tender, 8 to 14 minutes, depending on amount.
7. 7
   Stir halfway through cooking time. Let stand 3 to 5 minutes.