Easy Pasta Primavera

10 ingredients
7 steps

Ingredients

  • 1 lb. tri-colored rotelle pasta
  • 1 can cream of chicken soup
  • 1 can milk or cream
  • 1/4 tsp. white pepper
  • 1/4 tsp. black pepper
  • 1/4 c. grated Italian cheese
  • 1 can French fried onion rings
  • 1 pkg. frozen vegetables of your choice
  • 3 Tbsp. olive oil
  • 3 cloves garlic, chopped

Directions

  1. 1
    Boil water and cook pasta.
  2. 2
    In separate pan, heat olive oil and garlic.
  3. 3
    Toss bag of frozen vegetables and heat through.
  4. 4
    Mix milk with can of soup; stir with vegetables.
  5. 5
    Mix in 1/2 can of onion rings.
  6. 6
    Add white and black peppers.
  7. 7
    Cook vegetables as desired.

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