Blueberry Vinegar

4 ingredients
1 steps

Ingredients

  • 1 cup blueberries
  • 3/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 small bay leaf

Directions

  1. 1
    Place blueberries in a small saucepan, and mash with a potato masher. Add white wine vinegar, 2 tablespoons sugar, and bay leaf to pan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sieve, and discard solids. Cover and chill.

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