Pear-Walnut Sandwiches

5 ingredients
4 steps

Ingredients

  • 1/2 cup (4 ounces) tub-style light cream cheese
  • 8 (1.1-ounce) slices cinnamon-raisin bread, toasted
  • 2 tablespoons finely chopped walnuts, toasted
  • 2 Bartlett pears, cored and thinly sliced
  • 1 cup alfalfa sprouts

Directions

  1. 1
    Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.
  2. 2
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  3. 3
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  4. 4
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