Easy Pasta With Eggs

Name: Easy Pasta With Eggs
Ingredients: 1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni); 6 eggs; 1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

3 ingredients

9 steps

Ingredients

1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni)
6 eggs
1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

Directions

1

Cook pasta to al dente, according to package directions.
2

Drain well.
3

Add butter to pan, and allow to melt.
4

Return drained pasta and mix well with butter.
5

In a separate bowl, beat eggs well.
6

Add the eggs to pan, and mix well.
7

Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
8

Serve immediately.
9

To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.