Easy Pastitsio

Name: Easy Pastitsio
Ingredients: 8.75 oz penne; 1 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 1 lb ground lamb; 2 tbsp onion and mushroom gravy mix; 2 cups tomato sauce; 1/2 tsp ground cinnamon; 2 None eggs, lightly beaten; 1.5 oz four cheese sauce mix, prepared according to package instructions; 1/3 cup Parmesan cheese, grated

11 ingredients

3 steps

Ingredients

8.75 oz penne
1 tbsp vegetable or olive oil
1 None medium onion, finely chopped
2 cloves garlic, minced
1 lb ground lamb
2 tbsp onion and mushroom gravy mix
2 cups tomato sauce
1/2 tsp ground cinnamon
2 None eggs, lightly beaten
1.5 oz four cheese sauce mix, prepared according to package instructions
1/3 cup Parmesan cheese, grated

Directions

1

Preheat oven to 400°F. Grease a large baking dish. Cook pasta in boiling salted water for 10-12 mins, or until tender. Drain.
2

Meanwhile, heat oil in large frying pan over high heat. Add onion and garlic. Saute for 5 mins, or until soft. Add ground lamb and cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add gravy mix, tomato sauce and cinnamon. Cook for 4-5 mins, or until sauce boils and thickens. Add pasta and toss to combine. Transfer to prepared pan.
3

Whisk together eggs and cheese sauce then pour over pasta. Sprinkle with Parmesan. Bake for 25-30 mins, until golden and bubbly. Let cool for 10 mins before serving.