Easy Peach Cobbler

Directions

1. 1
   In a quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.
2. 2
   In medium bowl,
3. 3
   mix remaining 2/3 cup baking mix with brown sugar.
4. 4
   Cut in margarine until mixture is size of small peas.
5. 5
   Stir in milk until moistened; drop by spoonful onto peaches.
6. 6
   Bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
7. 7
   Makes about 6 servings.