Sausage Strata

11 ingredients
9 steps

Ingredients

  • 2 lb. pork sausage
  • 1/4 c. chopped red and green peppers
  • 2 tsp. mustard (yellow)
  • 12 slices white bread, crusts removed
  • 1 lb. Swiss cheese, grated
  • 6 large eggs
  • 4 c. milk
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt

Directions

  1. 1
    Day Before:
  2. 2
    Grease a 13 x 9-inch pan. Saute sausage and peppers. Drain fat.
  3. 3
    Stir in mustard.
  4. 4
    Arrange bread in pan.
  5. 5
    Top with sausage, then cheese.
  6. 6
    Lightly beat eggs in bowl.
  7. 7
    Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
  8. 8
    Pour over layers.
  9. 9
    Cover and refrigerate overnight.

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