Easy Peach Cobbler

Directions

1. 1
   Drain peaches and keep 1 cup of the syrup/juice; set aside. Place peaches in the bottom of a 9 x 13-inch pan.
2. 2
   Pour dry cake mix over the peaches.
3. 3
   Pour reserved syrup/juice over top of peaches.
4. 4
   Stir with knife so juice will mix with cake mix.
5. 5
   (Do not overstir; some cake mix should still be somewhat dry.)
6. 6
   Dot with margarine and sprinkle nuts on top.
7. 7
   Bake at 350° until golden brown (about 40 minutes).
8. 8
   Serve with Cool Whip or ice cream.