Easy Peach Crisp

Directions

1. 1
   Heat oven to 400°.
2. 2
   Place fruit in greased 10 x 6 x 1 1/2-inch or 8 x 8 x 2-inch baking pan.
3. 3
   Sprinkle water and sugar over fruit.
4. 4
   Mix Bisquick, sugar and cinnamon.
5. 5
   Beat egg thoroughly. Pour slowly over Bisquick mixture in a thin stream, stirring with fork until crumbly.
6. 6
   Sprinkle mixture over fruit.
7. 7
   Pour butter over all.
8. 8
   Bake at 400° for about 25 minutes or until golden. Serve hot or cold with milk or cream.