Easy Peach Crumble

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Arrange peach halves, cut side down, in shallow 8-inch baking dish.
3. 3
   Whisk together reserved peach juice, lemon juice, corn starch and ginger until smooth and no lumps remain.
4. 4
   Pour over peaches.
5. 5
   Mix sugar, flour and baking powder in medium bowl.
6. 6
   Cut in cream cheese product with pastry blender or 2 forks until mixture resembles coarse crumbs.
7. 7
   Stir in milk until well blended.
8. 8
   Spoon topping mixture over peaches.
9. 9
   Bake 30 min.
10. 10
    or until topping is browned and fruit juices bubble around it.
11. 11
    Serve warm.