Easy Peach Jam

3 ingredients
5 steps

Ingredients

  • about 2 1/2 lb. peaches
  • 3 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Wash, peel, pit and crush peaches; measure 4 cups.
  2. 2
    Place in large kettle with water.
  3. 3
    Boil 10 minutes.
  4. 4
    Add sugar and over medium heat, boil until thick, about 20 minutes.
  5. 5
    Pour while hot into sterilized jars; seal.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Oatmeal Cake

11 ingredients

Gelatin Pizza

5 ingredients

Italian Rice

7 ingredients

Sally'S Grape Leaf Pickles

6 ingredients

Kraut Relish

7 ingredients

Mexican Spaghetti

13 ingredients

Saucy Spareribs

7 ingredients

Peter Reuben'S Mother'S Chocolate Cake

5 ingredients

Sugarless Pumpkin Custard

9 ingredients

Chinese-Style Vegetables

7 ingredients

Chicken And Rice Casserole

4 ingredients

Golden Pound Cake

5 ingredients