Mexican Spaghetti

13 ingredients
2 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1 tsp. red pepper flakes
  • garlic powder
  • salt
  • pepper
  • 1 pkg. taco seasoning
  • 2 cans tomato sauce
  • 2 cans water
  • 1 can cream of mushroom soup
  • 1 small pkg. spaghetti
  • grated cheese

Directions

  1. 1
    Saute meat, onion, pepper, salt and garlic powder. Add taco seasoning, tomato sauce, water and mushroom soup.
  2. 2
    Simmer; add tomato juice if needed. Cook 1 small package spaghetti (broken). Combine sauce and spaghetti in 9 x 13-inch pan. Mix in cheese. Top with grated cheese. Bake at 350° until cheese melts.

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