Easy Peach Pie

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 1/4 tsp. cinnamon
  • 6 peaches, peeled and sliced
  • 1/4 c. butter, thinly sliced
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine flour, sugar and cinnamon in bowl.
  2. 2
    Sprinkle half of mixture in pie shell.
  3. 3
    Spread peaches over flour mixture. Sprinkle remaining flour mixture over peaches; top with butter slices.
  4. 4
    Bake at 400° for 30 to 45 minutes, or until crust is brown and peaches are tender.

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