Pound Cake

Name: Pound Cake
Ingredients: 2 cups Presto Cake Flour; 2 cups Sugar; 8 oz Cream Cheese; 2 Sticks Butter (1 cup); 6 Eggs; 1-3 tsp Vanilla Extract; 1-3 tsp Almond Extract (may use any extract flavor)

7 ingredients

13 steps

Ingredients

2 cups Presto Cake Flour
2 cups Sugar
8 oz Cream Cheese
2 Sticks Butter (1 cup)
6 Eggs
1-3 tsp Vanilla Extract
1-3 tsp Almond Extract (may use any extract flavor)

Directions

1

Sit out cream cheese, butter and eggs to reach room temperature.
2

Once items in step 1 reach room temp.
3

mix cream cheese and butter completely.
4

Add sugar and mix well.
5

Add eggs and mix well.
6

Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
7

Add vanilla and almond extracts.
8

Mix Completely.
9

Spray desired metal non-stick cake pan with non-stick spray.
10

I use a bunt pan.
11

Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour.
12

I use a bunt cake pan
13

Enjoy...