Easy Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 tsp. almond extract
  • 1 1/2 c. La Creme topping
  • 1 (16 oz.) can sliced peaches, drained and chopped

Directions

  1. 1
    Combine cream cheese, sugar and extract.
  2. 2
    Beat until smooth; fold in La Creme and peaches.
  3. 3
    Pour into crust.
  4. 4
    Chill about 3 hours.
  5. 5
    Makes 6 servings.

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