Three-C Bread

Name: Three-C Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground mace; 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 c. shredded carrots; 1 1/3 c. flaked coconut; 1/2 c. chopped maraschino cherries

11 ingredients

9 steps

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground mace
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 1/3 c. flaked coconut
1/2 c. chopped maraschino cherries

Directions

1

Stir together flour, sugar, baking powder, soda, mace and 1/2 teaspoon salt.
2

Combine eggs, oil and milk.
3

Add to dry ingredients.
4

Mix well.
5

Stir in carrots, coconut and cherries. Pour into three 21 ounce pie filling cans.
6

Bake in a 350° oven for 1 to 1 1/4 hours (or pour batter into one greased 9 x 5 x 3-inch loaf pan and bake in a 350° oven for 45 to 50 minutes).
7

Cool in cans 10 minutes.
8

Cool completely.
9

Wrap and store overnight before slicing.