Easy Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches, undrained
  • 1 medium can sliced peaches, undrained
  • 2 small boxes peach jello
  • 1 box yellow cake mix
  • 1/2 c. water
  • margarine

Directions

  1. 1
    Pour both cans of peaches into a 9 x 13-inch pan, which has been greased.
  2. 2
    Sprinkle jello evenly over peaches.
  3. 3
    Spread cake mix over jello.
  4. 4
    Pour water over cake mix and dot pats of margarine over the top.
  5. 5
    Bake at 350° until golden brown.

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