Meat Cabbage Casserole

11 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 large onion
  • 1 c. shredded carrots
  • dash of black pepper
  • 1 jar herb-style spaghetti sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 3 c. shredded cabbage
  • 1 Tbsp. chopped chives

Directions

  1. 1
    In skillet saute onions in butter until soft, not brown.
  2. 2
    Add ground meat.
  3. 3
    Cook, breaking meat up, while cooking.
  4. 4
    In a 2-quart buttered casserole dish, layer the carrots, half of the cabbage and sprinkle with salt and pepper.
  5. 5
    Add meat mixture; press down slightly.
  6. 6
    Add remaining cabbage.

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