Easy-Peasy Gazpacho

Name: Easy-Peasy Gazpacho
Ingredients: 1 12 lbs red ripe tomatoes, cored, quartered, and seeded; 1 large cucumber, peeled, seeded, and cut into large chunks; 1 bell pepper, any color, cored, seeded, and cut into eights; 1 small onion, peeled, cored, and quartered; 2 garlic cloves, peeled; 1 teaspoon salt (to taste); 12 teaspoon ground black pepper (to taste)

7 ingredients

10 steps

Ingredients

1 12 lbs red ripe tomatoes, cored, quartered, and seeded
1 large cucumber, peeled, seeded, and cut into large chunks
1 bell pepper, any color, cored, seeded, and cut into eights
1 small onion, peeled, cored, and quartered
2 garlic cloves, peeled
1 teaspoon salt (to taste)
12 teaspoon ground black pepper (to taste)

Directions

1

Place tomato chunks into the bowl of a food processor.
2

Pulse until finely chopped.
3

(There will be some slightly larger chunks left while some of it will liquefy.)
4

Pour into a large mixing bowl.
5

Repeat process with cucumber and bell pepper.
6

Place onion and garlic in food processor.
7

Pulse until liquefied.
8

Add to other ingredients in mixing bowl.
9

Mix together all ingredients, adding salt and pepper to taste.
10

Chill thoroughly before serving.