Applesauce Chocolate Cake

Name: Applesauce Chocolate Cake
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. margarine; 2 c. applesauce; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 2 Tbsp. cocoa (heaping); 3 Tbsp. sugar; 2/3 (12 oz.) pkg. chocolate chips

11 ingredients

6 steps

Ingredients

1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. margarine
2 c. applesauce
2 c. flour
1/2 tsp. salt
1 1/2 tsp. soda
2 Tbsp. cocoa (heaping)
3 Tbsp. sugar
2/3 (12 oz.) pkg. chocolate chips

Directions

1

Mix the first 5 ingredients together; beat with mixer while you measure the dry ingredients.
2

Add the next 4 dry ingredients to the wet mixture; beat until smooth.
3

Pour into a greased 9 x 13-inch pan.
4

Sprinkle with 3 tablespoons of sugar on top of batter. Sprinkle with a small amount of chocolate chips (about 2/3 of a 12-ounce package).
5

Bake at 350° for approximately 35 to 45 minutes, or until done.
6

Serve warm or cold.