Easy, Peazy Pasta

Name: Easy, Peazy Pasta
Ingredients: 8 ounces farfalle pasta (or other small pasta shape); 2 tablespoons olive oil; 12 onion, chopped; 12 red bell pepper, chopped; 1 cup mushroom, chopped; 1 garlic clove, crushed; 1 cup sugar snap peas, sliced or 1 cup frozen green pea; 1 tablespoon fresh parsley, chopped; salt and pepper, to taste; parmesan cheese, to taste (optional)

10 ingredients

9 steps

Ingredients

8 ounces farfalle pasta (or other small pasta shape)
2 tablespoons olive oil
12 onion, chopped
12 red bell pepper, chopped
1 cup mushroom, chopped
1 garlic clove, crushed
1 cup sugar snap peas, sliced or 1 cup frozen green pea
1 tablespoon fresh parsley, chopped
salt and pepper, to taste
parmesan cheese, to taste (optional)

Directions

1

Cook pasta in boiling water according to package directions.
2

While pasta is cooking, saute onion, bell pepper, mushrooms, and garlic in olive oil.
3

Remove to serving bowl and keep warm.
4

1 minute before pasta is done, add peas to boiling pot of water to blanch.
5

Drain pasta and peas, rinse briefly with hot water, and place in serving bowl.
6

Toss with onions, peppers, and garlic.
7

Sprinkle with chopped parsley, adding salt and pepper to taste.
8

Combine thoroughly, adding parmesan cheese if desired.
9

Serve.